tag:blogger.com,1999:blog-39615955340147625362024-02-06T18:30:07.105-08:00CONFEITARIA FINA E RECEITASreceitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.comBlogger125125tag:blogger.com,1999:blog-3961595534014762536.post-43293074393059422662014-11-21T14:02:00.001-08:002014-11-21T14:02:58.709-08:00<div class="separator" style="clear: both; text-align: center;">
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-64025015535932793232014-11-21T14:01:00.001-08:002014-11-21T14:01:17.487-08:00<div class="separator" style="clear: both; text-align: center;">
Glaçagem</div>
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Glaçagem de Chocolate Vermelho<br />
Leite integral 250 g<br />
Glucose 50 g<br />
Massa de gelatina 13g<br />
Chocolate Branco 600g<br />
Corante vermelho em pó 10g<br />
Modo de preparo<br />
Ferva o leite e a glucose. Acrescente a gelatina previamente hidratada e misture ao<br />
chocolate branco, tingindo de vermelho. Aplique a 30°C sobre a torta ou bolo<br />
congelado.<br />
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Ingredientes:<br />
Cacau em pó black ― 80g<br />
Água ― 185g<br />
Gelatina sem sabor ― 15g<br />
Açúcar ― 240g<br />
Creme de leite ― 160g<br />
Modo de Preparo:<br />
1 ― Inicialmente, coloque em uma panela a água, o cacau e o açúcar e deixe abrir fervura.<br />
2 ― Retire do fogo, acrescente a gelatina já hidratada e o creme de leite, misture e reserve até esfriar um pouco, para poder<br />
aplicar.<br />
3 ― Desenforme a torta e coloque sobre uma grade com um recipiente embaixo, para recolher a glaçagem que escorrer.<br />
Aplique a glaçagem com uma concha em abundância para cobrir toda a torta.<br />
<br />
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com5tag:blogger.com,1999:blog-3961595534014762536.post-30855429166369624732014-11-04T14:26:00.000-08:002014-11-04T14:26:07.438-08:00<div class="separator" style="clear: both; text-align: center;">
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bolos decorados com ganache<br />
receita<br />
500g de chocolate meio amargo<br />
500g de creme de leite<br />
70g de glucose<br />
modo fazer<br />
derreta o chocolate e acrescente o creme de leite com a glucose<br />
depois coloque sobre bolos, tortas e etc.receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com3tag:blogger.com,1999:blog-3961595534014762536.post-87139583376531218502014-10-14T16:50:00.002-07:002014-10-14T16:50:35.562-07:00<div class="separator" style="clear: both; text-align: center;">
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-33657329474256023432014-10-14T15:59:00.003-07:002014-10-14T15:59:52.820-07:00<div class="separator" style="clear: both; text-align: center;">
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<h2 class="wsite-content-title" style="background-color: white; color: #f1a24d; font-family: Actor, 'Myriad Pro', Arial, Helvetica, sans-serif; font-size: 1.7em; line-height: 1.2; margin: 0px; padding: 0.3em 0px;">
Receita da massa para Naked Cake</h2>
<div class="paragraph" style="background-color: white; color: #868686; font-family: Tahoma, Geneva, sans-serif; font-size: 14px; line-height: 1.5; margin: 0px; padding: 0.5em 0px;">
<span style="color: #e05c5c;">Ingredientes:</span><br />6 ovos (separe as gemas das claras)<br />2 xícaras de açúcar<br />3 xícaras de trigo<br />180ml de água<br />1 colher de sopa de fermento em pó<br /><br /><span style="color: #e05c5c;">Preparo:</span><br />1-Bata as claras em neve.<br />2-Continue batendo e junte as gemas, uma a uma.<br />3-Adicione o açúcar e bata bastante. Pelo menos 10 minutos.<br />4-Junte o trigo alternando com a água e bata.<br />5-Adicione o fermento em pó peneirado e apenas mexa com a colher.<br />6-Unte uma forma com manteiga.<br />Dica: Recorte um disco de papel manteiga e coloque no fundo da forma de bolo para desenformar facilmente. Passe manteiga nos dois lados do papel manteiga.<br />7-Leve ao forno médio (180graus C) por 20 a 30 minutos ou até que espetando um palito na massa, o palito saia limpo.<br />8-Deixe esfriar, desenforme e corte quantas camadas preferir.<br />Pronto!<div class="separator" style="clear: both; text-align: center;">
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<h2 class="wsite-content-title" style="color: #f1a24d; font-family: Actor, 'Myriad Pro', Arial, Helvetica, sans-serif; font-size: 1.7em; line-height: 1.2; margin: 0px; padding: 0.3em 0px;">
Receita do Recheio do Naked Cake com frutas</h2>
<div class="paragraph" style="line-height: 1.5; margin: 0px; padding: 0.5em 0px;">
<span style="color: #e05c5c;">Ingredientes:</span><br />1 lata de leite condensado<br />1 colher de sopa de manteiga<br />170g de chocolate branco<br />200ml de creme de leite<br />Frutas vermelhas que encontrar: Morangos, cerejas, framboesas, amoras, etc...<br /><br /><span style="color: #e05c5c;">Preparo:</span><br />1-Despeje o leite condensado e a manteiga na panela em fogo baixo e mexa por 5 minutos.<br />2-Adicione o chocolate branco e mexa até derreter completamente em fogo baixo.<br />3-Adicione o creme de leite e mexa até chegar no ponto de brigadeiro mole.<br />Pronto!<br /><br /><span style="color: #e05c5c;">Montagem:</span><br />1-Coloque o recheio de chocolate sobre a primeira camada de bolo.<br />2-Escolha as frutas mais bonitas e coloque-as nas bordas para que elas apareçam bem.<br />3-Preencha todo o meio do recheio com frutas para que a camada de recheio fique na mesma altura, no mesmo nível.<br />Dica: Se usar uvas ou cerejas, retire as sementes das frutas que ficarem no meio do bolo. As frutas das bordas devem ficar inteiras por questão de beleza.<br />Dica: Como essas frutas são caras, no Brasil, use no meio do bolo a fruta que for mais em conta. Nós colocamos muitas uvas no meio e ficou delicioso!<br />4-Coloque um pouco de recheio sobre as frutas, apenas para colar no bolo que virá em cima.<br />5-Repita os passos para as próximas camadas.<br />6-Finalize com furtas no topo do bolo e peneire açúcar de confeiteiro.<br />Pronto!</div>
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receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-976261583729780332014-09-26T17:05:00.002-07:002014-09-26T17:05:44.550-07:00<div class="separator" style="clear: both; text-align: center;">
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-45147939733672085702014-09-26T16:52:00.001-07:002014-09-26T16:58:21.407-07:00<div class="separator" style="clear: both; text-align: center;">
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<b><span style="font-size: 14pt;">Salgados assados<o:p></o:p></span></b></div>
</div>
<div class="MsoNormal">
<span style="font-size: 11.0pt;"> <o:p></o:p></span></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Ingredientes</u>:<o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Farinha de trigo
100% 1500g 12
½ xícaras de chá</u><o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Sal refinado 2% 30g 4 colheres de chá .</u><o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Açúcar refinado 4% 60g 5 colheres de sopa</u><o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Manteiga sem sal
10% 150g ¾ xícara de chá .</u><o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Fermento fresco
3% 45g 3 tablete .</u><o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Água gelada (
+/- ) 45% 675ml 3 xícaras de chá .</u><o:p></o:p></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>Total de massa
164% 2460g .<o:p></o:p></u></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u>modo de fazer:<o:p></o:p></u></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
misture a farinha, o sal, o açúcar e a manteiga
coloque parte da água e o fermento amasse bem adicionando o restante da água
deixando a massa no ponto de véu. Corte-a no tamanho desejado modelando e
recheando pincele com ovos e em seguida deixe descansar em local fechado.assar em forno quente de 12 a 15 minutos.<span style="font-size: 11pt;"><o:p></o:p></span></div>
receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-5810404357764181422014-09-26T16:19:00.001-07:002014-09-26T16:21:59.131-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcv9D0RlytkHWplireWH-GsfjQEN5Mxqhx_CTUa84BXkDJueBoIoowDUkam423CXJ1TtB5oiHM3CNS9jlav_Eyp8jbVgF-MMvKETScYElAmDg3pjO-1qBJIW0RKzWxAH0QyhoLdEjuHyIN/s1600/SAM_0785.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcv9D0RlytkHWplireWH-GsfjQEN5Mxqhx_CTUa84BXkDJueBoIoowDUkam423CXJ1TtB5oiHM3CNS9jlav_Eyp8jbVgF-MMvKETScYElAmDg3pjO-1qBJIW0RKzWxAH0QyhoLdEjuHyIN/s1600/SAM_0785.JPG" height="240" width="320" /></a></div>
<br />
<br />
<div style="border-bottom: solid windowtext 1.0pt; border-left: none; border-right: none; border-top: solid windowtext 1.0pt; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; mso-element: para-border-div; padding: 1.0pt 0cm 1.0pt 0cm;">
<div align="center" class="MsoNormal" style="border: none; mso-border-bottom-alt: solid windowtext .5pt; mso-border-top-alt: solid windowtext .5pt; mso-padding-alt: 1.0pt 0cm 1.0pt 0cm; padding: 0cm; text-align: center;">
<b><span style="font-size: 14pt;">Massa de coxinha<o:p></o:p></span></b></div>
</div>
<div align="center" class="MsoNormal" style="mso-outline-level: 1; text-align: center;">
<br /></div>
<div class="MsoNormal">
<span style="font-size: 11pt;"> <u>Ingredientes:<o:p></o:p></u></span></div>
<div align="right" class="MsoNormal" style="text-align: right;">
<br /></div>
<div class="MsoNormal">
<u><span style="font-size: 11pt;">Caldo de
frango “água” 100% 750ml 3½
xícaras de chá</span></u><span style="font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<u><span style="font-size: 11pt;">Farinha de
trigo 50% 375g 3 xícaras de chá .</span></u><span style="font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<u><span style="font-size: 11pt;">Gordura
vegetal 8% 60g 4 colheres de sopa</span></u><span style="font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<u><span style="font-size: 11pt;">Sal
refinado
1% 10g 1 colher de chá .</span></u><span style="font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<u><span style="font-size: 11pt;">Caldo de
galinha 3% 20g 2 colheres de chá .</span></u><span style="font-size: 11pt;"><o:p></o:p></span></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
<u><span style="font-size: 11pt;">Total da
massa 161% 1205g .<o:p></o:p></span></u></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<u><span style="font-size: 11pt;">modo de fazer:<o:p></o:p></span></u></div>
<div align="center" class="MsoNormal" style="text-align: center;">
<br /></div>
<br />
<div align="center" class="MsoNormal" style="text-align: center;">
<span style="font-size: 11pt;">coloque para ferver o caldo de frango o
sal, o caldo de galinha e a gordura vegetal adicione a farinha de trigo e
cozinhe até engrossar. Deixe esfriar e modele recheando no formato desejado
empane com leite e farinha de rosca, fritando em óleo quente.<o:p></o:p></span></div>
receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-69565725817217926652014-09-26T16:01:00.000-07:002014-09-26T16:01:16.211-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbDgniHmYbe8yXCa2tMZ13zw-tkhObPfYZ7jTrLgHdhh-6TcN0vK-yn9r_az6LslC6_CqWWMAN0KPC3qai9_nWo9GpCXdVHYFpNvrwxfPLVQRZI6E1SalLGCF48DybBQURyk4Th3L6jeA/s1600/SAM_0820-1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcbDgniHmYbe8yXCa2tMZ13zw-tkhObPfYZ7jTrLgHdhh-6TcN0vK-yn9r_az6LslC6_CqWWMAN0KPC3qai9_nWo9GpCXdVHYFpNvrwxfPLVQRZI6E1SalLGCF48DybBQURyk4Th3L6jeA/s1600/SAM_0820-1.jpg" height="256" width="320" /></a></div>
<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-5398919217236962802014-09-26T15:54:00.002-07:002014-09-26T15:54:39.265-07:00me add no face<br />
culinarista rodrigoreceitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-76741921076481693302013-11-23T14:21:00.004-08:002013-11-23T14:21:48.793-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OHp312qvc0TDbfdASDZmH5CEsq45puxtXpq5bbzfDn3fX5juYuWv4Um06EGYe1_SDy1JhSMmsJMhHR3p4NIxNxnLeAfb_OdBwBwvEvPAOMmDBsfRaxxrKjJ4X58L7Mp46XHWMJC_rvYZ/s1600/2013-11-18+12.21.14.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0OHp312qvc0TDbfdASDZmH5CEsq45puxtXpq5bbzfDn3fX5juYuWv4Um06EGYe1_SDy1JhSMmsJMhHR3p4NIxNxnLeAfb_OdBwBwvEvPAOMmDBsfRaxxrKjJ4X58L7Mp46XHWMJC_rvYZ/s320/2013-11-18+12.21.14.jpg" width="320" /></a></div>
<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-90788235940763340672013-11-23T13:54:00.000-08:002013-11-23T13:58:00.044-08:00Ola pessoal agora voltei sempre vou estar postando mais receitas ......um abraço a todos Deus abençoe muito cada um......<br />
<br />
segunda dia 25/11/2013 tem um curso em jundiai no club do chocolate comigo de confeitaria estão todos convidados<br />
o site e o endereço esta aqui neste link<br />
<a href="http://www.clubdochocolate.com.br/">http://www.clubdochocolate.com.br/</a><br />
<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com1tag:blogger.com,1999:blog-3961595534014762536.post-38570880687919279502013-11-23T13:45:00.002-08:002013-11-23T13:45:19.414-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYUfzmer_YZInNBYelD1aWxdtPFpWJoBfHVvKsc9amKcc-v1fu4IKYZATZnn8rJy5bFSSgfEe-cUL_Q1oFrhzvjjlrQNqEL3jARtKoCFBJ1OMTnAztxDk_VeK0wULhczN535uDeoI2UwW/s1600/2013-11-18+10.28.13.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIYUfzmer_YZInNBYelD1aWxdtPFpWJoBfHVvKsc9amKcc-v1fu4IKYZATZnn8rJy5bFSSgfEe-cUL_Q1oFrhzvjjlrQNqEL3jARtKoCFBJ1OMTnAztxDk_VeK0wULhczN535uDeoI2UwW/s320/2013-11-18+10.28.13.jpg" width="320" /></a></div>
<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-23852288291757864202013-11-23T13:43:00.001-08:002013-11-23T13:43:29.790-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_kWCthC5BmMToM1GD0oAhw-edG8EG3YdaqwZw8zBIt3E5Rl-5Sn46JNUz1D4nhLth7edz4z4ca4i3wrVQuWgBknqy7h4mk68HBcEanZxK4QEP6eHa65tLAChtJ97RDlS7QQiet6JJfo3L/s1600/2013-10-16+13.00.32.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj_kWCthC5BmMToM1GD0oAhw-edG8EG3YdaqwZw8zBIt3E5Rl-5Sn46JNUz1D4nhLth7edz4z4ca4i3wrVQuWgBknqy7h4mk68HBcEanZxK4QEP6eHa65tLAChtJ97RDlS7QQiet6JJfo3L/s320/2013-10-16+13.00.32.jpg" width="240" /></a></div>
<div class="separator" style="clear: both; text-align: center;">
TORTA TIRAMISU</div>
<div class="separator" style="clear: both; text-align: center;">
receita</div>
<div class="recipelist" style="background-color: white; color: #404040; float: left; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; margin-bottom: 10px; margin-right: 10px; min-height: 270px; width: 370px;">
<ul style="border-bottom-width: 0px; list-style: none; margin: 0px; padding: 0px;">
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">6 claras em neve</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">6 gemas peneiradas</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">1/2 lata de lite condensado</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">500 g de queijo tipo mascapone (pode ser trocado por philadelphia cream chease ou outro queijo cremoso exceto ricota)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">1 pacote de biscoito tipo champagne (sem açúcar em cima)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">1 xícara de café bem forte (sem açúcar)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">1 dose pequena de licor (chocolate, café, amêndoa, ou conhaque)</span></li>
<li style="border-top-color: rgb(244, 240, 230); border-top-style: solid; border-top-width: 1px; color: #ea5323; line-height: 1.5em; list-style: disc inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040;">Chocolate em pó para polvilhar por cima</span></li>
<li></li>
</ul>
</div>
<div class="separator" style="clear: both; text-align: center;">
modo preparo</div>
<ol style="background-color: white; color: #404040; font-family: Georgia, 'Palatino Lynotipe', 'Times New Roman', serif; font-size: 14px; list-style: none; margin: 0px 0px 10px; padding: 0px;">
<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Em uma vasilha grande misture gentilmente o queijo e o leite condensado, acrescente as gemas peneiradas até formar um creme meio amarelado claro</span></li>
<li class="''" style="color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Em seguida acrescente as claras, mas não misture muito</span></li>
<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">O segredo da receita é a paciência, misture bem suave</span></li>
<li class="''" style="color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Reserve este creme</span></li>
<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Em outra vasilha ponha o café e o licor de sua preferência e molhe o biscoito bem rapidamente no café</span></li>
<li class="''" style="color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;"><em>Obs</em> O biscoito não pode estar muito molhado</span></li>
<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Disponha em um refratário retangular</span></li>
<li class="''" style="color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">1 camada de biscoito, 1 camada de creme, a última camada tem que ser de creme, por último polvilhe o chocolate em pó por cima</span></li>
<li class="odd" style="background-color: #faf8f3; color: #ea5323; font-size: 18px; font-style: italic; line-height: 1.5em; list-style: decimal inside; margin: 0px; padding: 5px 15px;"><span style="color: #404040; font-size: 14px; font-style: normal;">Leve à geladeira coberta com plástico filme, por mais ou menos 6 horas</span></li>
</ol>
receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-40150088153640966002011-08-11T16:46:00.001-07:002011-08-11T16:46:45.975-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2eUDCsAaJc4WX2BjQPcMI9EfmIVeS3aJYsY1uvH7Ad2f4HXXcrTvCZrkLCuM8R5vHwlL35ss1u4IOBzwg-vmWPbZKR9U9iOEK3AEspWfR5A8XmitvedHcx_ucVLe4GEVlw0cZdKYDB-9/s1600/Foto0646.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEju2eUDCsAaJc4WX2BjQPcMI9EfmIVeS3aJYsY1uvH7Ad2f4HXXcrTvCZrkLCuM8R5vHwlL35ss1u4IOBzwg-vmWPbZKR9U9iOEK3AEspWfR5A8XmitvedHcx_ucVLe4GEVlw0cZdKYDB-9/s320/Foto0646.jpg" alt="" id="BLOGGER_PHOTO_ID_5639749023975305170" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com2tag:blogger.com,1999:blog-3961595534014762536.post-50697276326280244842011-08-11T16:45:00.001-07:002011-08-11T16:45:56.429-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTS-_1Cs4nCuX-jwHOH5OoKL7j97S3wbmES-CR6CouNrRkjz3yU-4qMSSQj2bBNGt6mgxUWpr402LD6pTzhObOHTlV6LPe1O5YZdrepRrJl0s4Q9aeS-UCdSfbUeIsCA7s2U2auvaU1IQ/s1600/Foto0648.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKTS-_1Cs4nCuX-jwHOH5OoKL7j97S3wbmES-CR6CouNrRkjz3yU-4qMSSQj2bBNGt6mgxUWpr402LD6pTzhObOHTlV6LPe1O5YZdrepRrJl0s4Q9aeS-UCdSfbUeIsCA7s2U2auvaU1IQ/s320/Foto0648.jpg" alt="" id="BLOGGER_PHOTO_ID_5639748814318469346" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-20568869032751745702011-08-11T16:43:00.000-07:002011-08-11T16:45:08.542-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMze2UF9Gyt10QXaoR8lsyPeyuHdijYHx8NW0_307c-bQxK-i-c_kc_E082ily9CgDeLlUkhjWEvj4aeWN8wMmKlVIQGI9dDlYuocQ1EhD68fk6qDGqwKCmAnzEigTwEpPAErNAPQi1Ij9/s1600/Foto0644.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMze2UF9Gyt10QXaoR8lsyPeyuHdijYHx8NW0_307c-bQxK-i-c_kc_E082ily9CgDeLlUkhjWEvj4aeWN8wMmKlVIQGI9dDlYuocQ1EhD68fk6qDGqwKCmAnzEigTwEpPAErNAPQi1Ij9/s320/Foto0644.jpg" alt="" id="BLOGGER_PHOTO_ID_5639748580429260706" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-40316275950432823412011-08-10T14:40:00.000-07:002011-08-10T14:43:42.027-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_ZfVPQmv4nvbBb7sLPMTuOo1FygIQ_Fo4kxfZN0mjBxUGJ6cklS9JfJzO-yYcWKvXSg7FAYFQ4pV0b-VN_WeXknyxhpyzlllZkYDfDDfreOY2RumCkBgaCeQ6E2XgHEDmVJqAFKZHcEt/s1600/Foto0634.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEie_ZfVPQmv4nvbBb7sLPMTuOo1FygIQ_Fo4kxfZN0mjBxUGJ6cklS9JfJzO-yYcWKvXSg7FAYFQ4pV0b-VN_WeXknyxhpyzlllZkYDfDDfreOY2RumCkBgaCeQ6E2XgHEDmVJqAFKZHcEt/s320/Foto0634.jpg" alt="" id="BLOGGER_PHOTO_ID_5639345659163319746" border="0" /></a>FATIAS DE BETERRABA COM DOIS QUEIJO
<br />
<br />receita :
<br />farinha........1000g
<br />açucar.........70g
<br />sal................30g
<br />margarina...50g
<br />fermento.....120g
<br />leite..............300ml
<br />ovos..............3
<br />
<br />beterraba ralada.....3un
<br />mussarela.................200g
<br />catupiry....................150g
<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com1tag:blogger.com,1999:blog-3961595534014762536.post-67276851662521282352011-08-10T14:33:00.000-07:002011-08-10T14:40:22.142-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBli1Rb9KSp1qhjopVgH4E_0CX9y7WClqKXS3C6i7Awvs9Nt6forlcGtX3Qu3lqFEj-8KJVhm4PwrqRl9hBPZhejbQBR8OTPmAa-B_2nfMbA28-Ei6Op3FKIEf33h_OxPcaPM6I_wH2tKb/s1600/Foto0626.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBli1Rb9KSp1qhjopVgH4E_0CX9y7WClqKXS3C6i7Awvs9Nt6forlcGtX3Qu3lqFEj-8KJVhm4PwrqRl9hBPZhejbQBR8OTPmAa-B_2nfMbA28-Ei6Op3FKIEf33h_OxPcaPM6I_wH2tKb/s320/Foto0626.jpg" alt="" id="BLOGGER_PHOTO_ID_5639343808637441154" border="0" /></a>ENROLADINHO DE ESCAROLA
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<br />receita :
<br />farinha........1000g
<br />açucar.........70g
<br />sal................30g
<br />margarina...50g
<br />fermento.....120g
<br />leite..............300ml
<br />ovos..............3
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<br />recheio:
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<br />escarola...........1 maço
<br />parmesão.........300g
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com2tag:blogger.com,1999:blog-3961595534014762536.post-60408949248849270422011-08-09T15:02:00.000-07:002011-08-09T15:05:01.641-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyN5yHgrBpS95RHl2eFht8jQwBGvIugtWf8WSUObgHtWY6Ru-EqCGVXbXE3aA6VhScotn349Ot-yAWF72ycorsJD7T4dnHbWiC38QnTmvu6I31qa89c-Rcz3Yd1xVTgOxKKsHNrEHb7-o/s1600/081230_155426.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEyN5yHgrBpS95RHl2eFht8jQwBGvIugtWf8WSUObgHtWY6Ru-EqCGVXbXE3aA6VhScotn349Ot-yAWF72ycorsJD7T4dnHbWiC38QnTmvu6I31qa89c-Rcz3Yd1xVTgOxKKsHNrEHb7-o/s320/081230_155426.jpg" alt="" id="BLOGGER_PHOTO_ID_5638980605458900546" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-39201206958425296172011-08-09T15:00:00.000-07:002011-08-09T15:01:43.125-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZj2KPbIH6e9-thXL0jBHo0kc2Wuq105o62xmi4wVwcds_FUZaA3A7Ne0-d5XgzgbBraXHbr_7crvMlf98G5yutwUEG5XbKmoGUqaeXd7QOadfhizfAK8Jcu7q7m6hTD9DuKQQx977m29C/s1600/Foto0218.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhZj2KPbIH6e9-thXL0jBHo0kc2Wuq105o62xmi4wVwcds_FUZaA3A7Ne0-d5XgzgbBraXHbr_7crvMlf98G5yutwUEG5XbKmoGUqaeXd7QOadfhizfAK8Jcu7q7m6hTD9DuKQQx977m29C/s320/Foto0218.jpg" alt="" id="BLOGGER_PHOTO_ID_5638979748990863346" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-19057913602929830402011-08-09T14:57:00.000-07:002011-08-09T14:59:59.131-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rhTszO7q_4TxXkAdKrMNnMV0CZSY_WYriHlVWpqn_YOMIJv-I-pu6IJW5TXG-FhKyDsxPQWfVXcU86O1f9VBUKL7-QeZ6NH3zosRggqnZj9A6ucePfHXSJdwuw3saQ9Xkl1xvveTDrIh/s1600/Foto0339.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_rhTszO7q_4TxXkAdKrMNnMV0CZSY_WYriHlVWpqn_YOMIJv-I-pu6IJW5TXG-FhKyDsxPQWfVXcU86O1f9VBUKL7-QeZ6NH3zosRggqnZj9A6ucePfHXSJdwuw3saQ9Xkl1xvveTDrIh/s320/Foto0339.jpg" alt="" id="BLOGGER_PHOTO_ID_5638979129023468386" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-83430222738461784182011-08-09T14:53:00.000-07:002011-08-09T14:57:32.017-07:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-f-IviawDvQ4ntROEnQS00TMSizzdc93TTvnAApCVBqfgYQtgBYlzHYS0qZqQ3YHDkyoTuNNjzRkiBbRjAz1uQLeHprFWH2nEoU0lGpLkRuHPVHpcQnwaK11g3Nbp7PpmkpqNF5CnK2V7/s1600/Foto0329.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg-f-IviawDvQ4ntROEnQS00TMSizzdc93TTvnAApCVBqfgYQtgBYlzHYS0qZqQ3YHDkyoTuNNjzRkiBbRjAz1uQLeHprFWH2nEoU0lGpLkRuHPVHpcQnwaK11g3Nbp7PpmkpqNF5CnK2V7/s320/Foto0329.jpg" alt="" id="BLOGGER_PHOTO_ID_5638978031227271426" border="0" /></a>
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<br />receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com0tag:blogger.com,1999:blog-3961595534014762536.post-33412295572700879992011-02-10T12:44:00.003-08:002011-02-10T12:52:20.643-08:00OLA PESSOAL<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z0dRCeYz8m5Z1R0ezSOogkvXwZyu8x2QwTBo4bxYpz5qJPo86ejhBzLhvEfNE1eLPojzH-lOgAGLvg_yheg5ULMhLFUTAAitJOCyLgbPgvyt6PvZ6sD9B658SX-vMXXb9pnk7LK2d5dP/s1600/S7302747.JPG"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 240px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5572164920633789538" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Z0dRCeYz8m5Z1R0ezSOogkvXwZyu8x2QwTBo4bxYpz5qJPo86ejhBzLhvEfNE1eLPojzH-lOgAGLvg_yheg5ULMhLFUTAAitJOCyLgbPgvyt6PvZ6sD9B658SX-vMXXb9pnk7LK2d5dP/s320/S7302747.JPG" /></a> muito obrigado pelas visitas no meu blog espero estar ajudando com as minhas receitas<br />são boas e fáceis de fazer ...<br />eu estava sumido pois estou sem <span id="SPELLING_ERROR_0" class="blsp-spelling-error">net</span> mas sempre que der eu posto umas receitas um abraço a todos ......receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com2tag:blogger.com,1999:blog-3961595534014762536.post-89751503840518592902011-02-10T12:31:00.000-08:002011-02-10T12:44:25.779-08:00PETIT FOUR SALGADO<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZoJ_k312hmp11QRyN1upUxr91aLR9s0zrx2t_sam4u-NJhb9kpTFbu5HsWQnP_sglCu3B-gcDeEASYikqd3JTXoSMixo3GxezV0CrTcjRhUesfviuvsf7N8WJtHCYd_Vb4eWfNt0Hr-2/s1600/petit_four_salgado.png"><img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 320px; DISPLAY: block; HEIGHT: 199px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5572161493337949698" border="0" alt="" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsZoJ_k312hmp11QRyN1upUxr91aLR9s0zrx2t_sam4u-NJhb9kpTFbu5HsWQnP_sglCu3B-gcDeEASYikqd3JTXoSMixo3GxezV0CrTcjRhUesfviuvsf7N8WJtHCYd_Vb4eWfNt0Hr-2/s320/petit_four_salgado.png" /></a><br /><div><span id="SPELLING_ERROR_0" class="blsp-spelling-error">petit</span> <span id="SPELLING_ERROR_1" class="blsp-spelling-error">four</span> salgado</div><div> </div><div>800g farinha </div><div>500g margarina</div><div>20g sal</div><div>50<span id="SPELLING_ERROR_2" class="blsp-spelling-error">ml</span> agua ou agua <span id="SPELLING_ERROR_3" class="blsp-spelling-corrected">tónica</span></div><div> </div><div>modo preparo </div><div> </div><div>mistura todos os ingredientes.</div><div>decorar com os recheios</div>receitas e confeitariahttp://www.blogger.com/profile/04443421386635038231noreply@blogger.com2